Mixed Nut Milk Recipe

Looking for a mixed nut milk that doesn’t contain gross ingredients like carrageenan and xanthan gum? Want a homemade milk that is delicious, affordable and easy to make? Then this mixed nut milk recipe is for you!

Mixed Nut Milk Recipe

Serve 4

1 cup of mixed nuts (mixture of walnuts, almonds, hazelnuts, brazil nuts)

3 cups water

1 tsp. vanilla extract

2 dates, pitted

Soak nuts in water with a piece of vanilla bean overnight. Drain and rinse nuts and place in a high speed blender or Nutribullet.  Add water and vanilla extract and blend until smooth, about 10 seconds.  Serve immediately or strain out pulp if desired with a cheese cloth or nut milk bag.    Pour milk into a resealable container or bottle and store in the refrigerator.

Milk will last 3-4 days in the refrigerator.  If straining, reserve pulp to use in smoothies, baked goods, or to make a nut pie crust.