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Coconut Ginger Soup

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This Coconut Ginger Soup makes for a perfect fall meal full of flavor and deliciousness.  It’s also super fun to eat–simply, use a fork to twirl the noodles and a spoon to enjoy the coconut milk based broth.  Coconut milk is a great substitute for cream and is a nutritious way to add a rich and savory flavor to your dishes.  Think of this soup as a healthy and gourmet version of “Ramen Noodles.”


1 pint mushrooms, sliced thin

1 small jalapeno pepper, seeds removed and diced

1 tablespoon of ginger, grated with a microplane

1 quart chicken broth

1 can unsweetened coconut milk

1/3 cup of Bragg’s Liquid Aminos

1 package noodles (brown rice, soba, or udon)

1 small container bamboo shoots

1/2 cup green onions, sliced

Garnish with fresh parsley (optional)

Recipe featured in Target To Table: Delicious & Healthy Meals One Superfood At A Time