Looking to make your boring weeknight meals more fun? Try something new and make your traditional dishes healthier and more flavorful by making “veggetti” spaghetti. A veggetti spiral vegetable slicer instantly turns your veggies into noodles. Try using fall flavors like zucchini, potatoes, squash, cucumbers, and carrots to make delicious tasting pasta.
If you don’t have a veggetti maker. No problem. Simply, try making spaghetti squash.
Simple Spaghetti Squash Recipe:
Preheat over to 375 degrees F. Cut 1 large spaghetti squash in half lengthwise. Scoop out the seeds and discard. Place halves, cut side down on a large rimmed baking sheet. Add 1 inch of water to evenly cover the bottom of the pan. Place in oven and cook for 1 hour or until squash is tender. May need to refill water as needed to prevent squash from burning.
Remove from oven, let cool, and shred with a fork. Shredded squash should look like strands of spaghetti. Top with your favorite sauce.
