10 Healthy Snacks On the Go
January 7, 2017
Family Meals Are Important
January 7, 2017
Show all

Fungi Mushroom Soup

Ina Garten's WIld Cream of Mushroom Soup for Mystery Guest as seen on Food Network's Barefoot Contessa

Share This:
Print Friendly, PDF & Email

I could literally eat soup everyday! It is the perfect comfort meal especially in the colder months. Because I absolutely love mushrooms and think they are a fun addition to any meal, I have named this recipe, Fungi Mushroom Soup!


Serves 4

  • 3 tablespoons of extra virgin olive oil
  • 10 ounces mushrooms of your choice (washed and chopped)
  • 1 yellow onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon of organic whole wheat flour
  • 8 ounces button mushrooms (washed and chopped)
  • 2 cups organic chicken broth
  • 2 cups unsweetened almond/coconut milk
  • Sea salt and pepper
  • 1/4 cup of fresh basil, chopped

Heat a large soup pot over medium high heat. Add 1 tablespoon of extra virgin olive oil and cook 10 ounces of mushrooms, onions, and garlic until tender and fragrant, about 5 minutes. Stir in flour and cook for 1-2 minutes more. Blend in broth, milk, and slowly bring to a boil. Cool for 5 minutes and add to a blender to emulsify for 30 seconds. Meanwhile, heat a medium sized skillet over medium high heat and cook the remaining olive oil and 8 ounces of mushrooms for 5 minutes. Add to the emulsified soup, season with salt and pepper and top with fresh basil.

Find even more delicious soup recipes, here!


<!– / best place to buy generic viagra online.tb-column-inner –>