Module 3: Lunches On The Go
Here’s a big tip when it comes to making your lunch easy: use leftovers from dinner for a cook once, eat twice mindset.
Tuna Salad
Lunch Ideas For On The Go
- PB&J
- Amy’s organic canned soup with hummus & veggies
- Frozen veggie/mushroom/black bean burger (Check ingredients)
- Salads (see recipes in cookbook)
- Smoothie